2nd Stew required for 60+m MY, Private 

• We are looking for an experienced Stew with at least a season on board a 50+m as 2nd Stew 
• Candidates will have excellent service knowledge and an interest in food and wine would be appreciated. Candidates that enjoy fine dining would be preferred
• Usually formal service on board, plated & synchronised so a full understanding of this is a must 
• Med based yacht, summer season runs May - October with owners on for this period 
• This is a lovely opportunity to work with a great team and gain some excellent 2nd Stew experience and perfect your service skills! The Chief Stew and 2nd run all service 
• Excellent HOD on board and very good longevity. The previous 2nd was on board 2 years 
• Start date mid March, in Europe 
• Salary 4500 EURO 
• Leave - 75 days - includes all of August off 
• Training budget & bonus scheme