We are looking for a 3rd / Relief 2nd Stew for this beautiful, world cruising 70+m MY 

• Candidates will have 2+ years experience in yachting and longevity is super important to the owner, so this is a must on your CV 
• You will act as 3rd Stew guest on and then when the 2nd is off, you will step up in role, 4 months of the year
• All interior rotate through HK and service on board, you will spend the morning in HK/evening in service and vice versa 
• Fantastic US owners, that are very kind and interactive people. It's very important that you are confident, can hold a conversation and enjoy getting in the water! The owner likes to take the crew out diving / snorkelling as well as dinners etc, so this is an important part of the role 
• Lovely itinerary, you will be joining the yacht in Tahiti - 10-14th April where the yacht will head to the Galapagos and then up to New York before heading to the Med for a busy summer season 
• Very good longevity on board amongst the crew and 2 lovely Chief Stews that enjoy training the team and genuinely enjoy their jobs. This is super important to them both, to find like minded crew that are in yachting for thejob, the enjoyment and not just the money! 
• Social, active crew - always something going on whether that's a diner out or the tender going out for some water-sports 
• Package: 
  • 3:1
  • Salary DOE - industry standard + - paid in USD 
  • 13th month 
  • Training budget 
• Start 10-14th April - B1 IN HAND ONLY