We are looking for an enthusiastic and talented Third Chefs to join a private 100m + dual season vessel. 

• This is a temp role covering the position for up to 4 weeks
• You will mainly be cooking for the crew so must be happy creating diverse, interesting and healthy food for the team. 
• It is a close-knit galley with some very talented chefs onboard! 
• Ideally you will have experience on similar size vessels, a restaurant background and culinary training prior to yachting is also desirable.
• B1B2 visa in hand is preferred. 
• Lovely owners and crew onboard, with many HODs having been with the program since the build. 
• Day rate for the role will be up to $165