We are currently seeking a strong and motivated 3rd Chef to join an 80m Private M/Y on a Dual Season Itinerary

• This is a fantastic opportunity for a developing chef looking to gain experience in a structured, high-performing galley while working alongside an experienced Head Chef and Sous Chef.
• The vessel runs to a high standard with a focus on fresh, well-executed cuisine and a professional, supportive environment.
• The ideal candidate will have a solid foundation in professional kitchens, a positive attitude, and a genuine willingness to learn.
• You will be assisting across all sections, supporting crew food, prep, and service, while maintaining high levels of cleanliness and organisation.
• Previous yachting experience in a similar role or strong land-based background
• Good understanding of galley operations, hygiene, and stock control
• Team player with a proactive and flexible approach
• Ability to work well under pressure and take direction
• A package of $5,000 and 120 days leave is on offer
• Start date: 21st May