We are currently searching for an experienced Sole Chef to join a busy 40m Private/Charter M/Y operating a dual season itinerary.

• This is an excellent opportunity for a confident and organised chef who enjoys running a galley independently and takes pride in delivering exceptional food for both owners and charter guests
• The ideal candidate will be creative, adaptable and equally passionate about producing refined guest cuisine and high quality crew meals
• The yacht is looking for someone with a strong all round repertoire, capable of producing modern Mediterranean, Asian and international cuisine, while confidently catering to a variety of dietary requirements and guest preferences
• Strong provisioning, budgeting and galley management skills are essential, along with the ability to remain calm and organised during busy charter periods
• Have previous experience as a Sole Chef on a similar sized motor yacht
• Be confident catering for both private use and charter guests
• Produce consistently high standards of food presentation and flavour
• Hold a valid Ships Cook Certificate.
• Be a positive, easy going team player with a proactive attitude
• Salary: $7,000 to $8,500 DOE
• You must have a B1/B2 visa as the yacht is currently in the states
• Dual season itinerary
• Start: ASAP
• Leave: 60 days