A busy 100m+ Private M/Y is looking for an experienced Crew Chef to join the team.

• This is a fantastic opportunity for a chef who enjoys producing high quality, nutritious meals for a large crew in a fast paced, professional environment.
• You will be organised, adaptable, and confident catering for a crew of 30, while maintaining consistently high standards.
• You’ll be responsible for crew food preparation, menu planning, provisioning assistance, galley organisation, and ensuring the crew are well fed during both busy owner periods and quieter cruising times
• We’re looking for someone with a positive attitude, strong time management skills, and the ability to work well within a large interior and galley team.
• Previous yacht experience is preferred, particularly on larger vessels, although strong land based candidates with high volume experience may also be considered.
• The yacht operates a dual season itinerary and offers the chance to work within a well established, professional crew environment. 
• A generous salary is on offer depending on what you bring to the table
• 2:2 Rotation
• Start Date: ASAP