Crew Chef
Role Overview
Yacht Size: 90+
Start Date: End of October
Leave: 2:2 Rotation
Compensation: €5,000
Qualifications: Master 500 GT
Visa Requirements: NA
Location: Worldwide
Yacht & Crew Profile
- A fantastic opportunity for a confident Crew Chef to join a well-run 90m+ Yacht
- The yacht cruises on a world cruising itinerary
- Very experienced galley team to learn from
- Efforts are made to provide downtime and days off to allow crew to explore locations.
- Incredible crew food. Focus on healthy, clean eating with a generous budget
- 13TH Month Bonus
- Crew morale budget for activities.
Role Requirements
- Ability to handle high-pressure situations, especially when guests are on board
- Experience cooking for 20-25 people with varied menus for at least one year.
- Must be adept at managing and organising kitchen supplies and ingredients, including checking dates and prioritising usage.
- Willingness to learn and develop skills (e.g., sous vide, butchery, menu planning, budgeting, food cost).
- Positive attitude and easy to get along with
- Previous experience as a Crew Chef on yachts or in a high-end kitchen
