We are seeking a motivated and enthusiastic Seasonal Deck/Stew (stew-focused) to join a stunning 40m new build based in the Mediterranean.

• This is a fantastic opportunity for someone fairly green to join a very experienced HOD team.
• This is a dual-role position with a stronger focus on interior duties (approximately 80% stew / 20% deck). You will work closely with the Chief Stewardess to deliver high standards of service and housekeeping, while also assisting the deck team when required.
• This will suit someone that has a strong hospitality background, and who has a keen attitude to lear

Interior Responsibilities:

• Housekeeping and detailing to an exceptional standard
• Guest service 
• Laundry and wardrobe care
• Assisting with table settings and event preparation
• Supporting provisioning and interior organisation

Deck Responsibilities:

• Assisting with mooring operations
• Washdowns and exterior detailing
• Fender work and line handling
• Assisting with water sports and tender operations when required

• This is a seasonal position starting early March until the end of September
• Salary: €3,500