We're looking for an experienced and confident Head Chef to join a busy 55m Private/Charter |M/Y operating a dual season itinerary.

• This is a fantastic opportunity for a chef who genuinely enjoys the variety that comes with both private and charter operations
• You'll be creating everything from relaxed family-style lunches to refined guest dinners, so creativity, consistency, and organisation are all key
• The owners appreciate fresh, seasonal produce and enjoy a wide range of cuisines, so we're looking for someone who is versatile and happy to tailor menus to different tastes and dietary requirements
• The ideal candidate will have a solid background in high-end restaurants alongside proven experience as a Head Chef on similar-sized yachts.
• You'll be confident managing provisioning, budgets, inventory, and galley operations while maintaining exceptional standards of cleanliness and presentation.
• A calm attitude under pressure and a positive, team-focused personality are just as important as your cooking ability.
• Confident across a wide variety of international cuisines
• Excellent knowledge of dietary requirements and nutrition
• Ships Cook Certificate is essential
• B1/B2 visa advantageous
• A package of €8k-€9k with 120 days leave is on offer
• Start date ASAP