We’re looking for a brilliant Head Chef to join an 80m private yacht heading into a dual season programme.

• This is a great role for a chef who genuinely loves what they do and enjoys cooking great food without the unnecessary fuss.
• You’ll be looking after the galley and cooking for the owner, guests and crew, so we’re looking for someone confident, creative and happy to get stuck in.
• The yacht has a good crew and a relaxed, professional setup, with plenty of scope for the right chef to bring their own ideas to the table.
• Menus will be varied, fresh and tailored around the owner and guests, so you’ll need to be comfortable cooking across different cuisines and adapting to whatever the trip brings.
• You’ll ideally have solid yacht experience, or a strong background in Michelin, fine dining or high-end private work. Most importantly, we’re looking for someone who is personable, organised and takes pride in their food.
• Managing provisioning and the day-to-day galley
• As an experienced Head Chef with a strong culinary background. You should be confident cooking a range of cuisines
• You will be easy to get along with and a good team player, hands-on, positive and happy to muck in
• A package of $10,500 and 2:2 rotation is on offer
• Start date: Immediately