An exciting opportunity for a motivated and passionate 3rd Chef to join the galley team on board a world-class 100m+ Private M/Y.

• Working under an experienced Head Chef and alongside a strong team, you’ll play a key role in delivering exceptional cuisine to owners and guests while maintaining the highest standards expected on a vessel of this calibre.
• Dual season itinerary
• You will support the Head and Sous Chef in day-to-day galley operations
• Prepare high-quality dishes across a variety of cuisines
• Take responsibility for crew food, ensuring it is nutritious, varied, and well-presented - cooking for around 35 crew
• Assist with provisioning, stock rotation, and inventory management
• Maintain immaculate cleanliness and hygiene standards throughout the galley
• Step into different sections as required and assist during busy service periods
• Previous yacht experience as a Crew Chef or 3rd Chef on 70m+ vessels preferred
• Strong background in professional kitchens (fine dining or high-end hospitality)
• Positive attitude with a willingness to learn and develop
• Good understanding of dietary requirements and crew catering
• Ability to work well within a structured team environment
• A package of $6,000 and 2:2 Rotation is on offer
• Use of crew gym 
• training budgets are put in place for your development
• Start date: 4th May 
• Private yacht programme with a busy but well-managed schedule