We are seeking a highly experienced and creative Head Chef to join an 80m Private M/Y operating a dual season program.

• This is an exciting opportunity for a talented culinary professional to take full ownership of a well-equipped galley and deliver exceptional dining experiences for owners and guests.
• The ideal candidate will have a strong background in high-end yachting and a background in restaurants, with a passion for producing refined, modern cuisine across a variety of styles.
• You will be confident in catering to different preferences and dietary requirements, maintaining consistently high standards, whether cooking for intimate family use or larger guest parties.
• This is a rotational position offering an excellent work-life balance, working opposite another Head Chef to ensure seamless transitions and consistency onboard.
• Strong organisation, communication, and leadership skills are essential, as you will be managing provisioning, budgeting, galley operations, and hygiene standards.
• Plan and execute diverse, high-quality menus tailored to owner and guest preferences
• Manage all aspects of provisioning, stock control, and budgeting
• Maintain exceptional cleanliness and organisation within the galley
• Oversee and train any junior galley staff if required
• Proven experience as a Head Chef on similar size yachts or in high-end establishments
• Strong knowledge of international cuisines 
• A generous salary is on offer, with 2:2 rotation
• Start date: Start of July