A 60m Private Motor Yacht is seeking an experienced and driven Rotational Sous Chef to join a professional galley team on a dual season private program.

• This is an excellent opportunity for a talented chef who thrives in a high-standard environment and is looking for long-term stability within a rotational structure.
• Working closely with an experienced Head Chef, you will play a key role in delivering refined, restaurant-quality cuisine for owners and guests.
• The program operates to a very high standard, requiring strong organisation, attention to detail, and the ability to perform consistently during busy guest trips.
• Supporting the Head Chef in the preparation and execution of high-end guest meals
• Preparing and delivering quality crew meals
• Managing mise en place and service during busy periods
• Taking charge of the galley during the Head Chef’s rest periods
• Assisting with provisioning, inventory management, and stock rotation
• Maintaining strict hygiene and cleanliness standards
• Ensuring smooth day-to-day galley operations
• Previous experience as a Sous Chef on 50m+ yachts or a strong Sole Chef on 40m+
• Solid fine dining or high-end restaurant background
• Confident across a wide range of cuisines including Mediterranean, modern European, and health-focused dishes
• Excellent time management and ability to work under pressure
• Positive, team-focused attitude with strong communication skills
• B1/B2 is essential
• A package of $5,500 with 2:2 rotation is on offer
• Start date: End of April