A 70m Private M/Y is seeking a talented and motivated Sous/Crew Chef to join the team.

• This is a great opportunity for a chef looking to step up in a well-run, professional galley with a strong emphasis on high standards and fresh, quality produce.
• Working closely with the Head Chef, you will assist in the preparation and delivery of high quality meals for both guests and crew.
• The vessel operates to a high standard, so attention to detail, organisation, and a positive attitude are key.
• Taking responsibility for crew meals when required
• Assisting with provisioning, stock control, and galley organisation
• Maintaining exceptional hygiene and cleanliness standards at all times
• Contributing ideas for menus and dishes
• Ensuring smooth day to day galley operations
• Previous experience as a Sous Chef or strong Chef de Partie looking to step up
• Experience in high end restaurants or yachts preferred
• Confident across a variety of cuisines with a focus on fresh, healthy cooking
• Strong work ethic and ability to perform well under pressure
• Good team player with a positive and flexible attitude
• Ships Cook certificate is essential 
• This is a strict non smoking/vaping yacht
• A salary of €4,500-€5,000 is on offer
• Time for Time Rotation
• Start date: End of April