An exciting opportunity is available for a Seasonal Crew Chef to join a busy 90m charter motor yacht for the Mediterranean season.

• This is a fast-paced, high-standard vessel with an active charter program, so we are looking for a confident and organised chef who thrives under pressure and enjoys working as part of a professional team
• Although this is a seasonal role, there is an opportunity that this could turn into a permanent rotational role 
• The role will focus on providing high-quality, nutritious, and varied meals for a large crew, typically catering for 40 crew members depending on the program
• You will be responsible for planning and delivering daily crew meals, including breakfast, lunch, dinner, and snacks, ensuring consistency, efficiency, and excellent presentation throughout
• The ideal candidate will have previous yachting experience in a similar role, strong knowledge of international cuisine, and the ability to cater to a variety of dietary requirements
• You should be well-versed in provisioning in the Mediterranean, managing budgets, maintaining galley hygiene standards, and working closely with the Head Chef and interior team to ensure smooth daily operations
• We are looking for someone with a positive attitude, strong work ethic, and a flexible approach, as the role will involve busy charter periods as well as quieter owner or turnaround days
• Good time management and the ability to work independently are essential
• 4 month seasonal position for the Mediterranean charter season
• €5,000 - €5,500
• Nice crew mess and lounge on board 
• Access to the crew gym
• Charter tips
• Shared cabin
• Start date: Start of May