An exciting opportunity has become available for a Sole Chef to join a beautiful 35m Private M/Y operating a dual season itinerary.

• This is a fantastic role for a confident, well organised chef who enjoys creating fresh, varied menus and delivering exceptional cuisine in a relaxed, family style environment.
• The ideal candidate will have previous experience as a Sole Chef on a similar sized yacht or within high end hospitality, with the ability to confidently manage all aspects of the galley independently.
• You will be responsible for menu planning, provisioning, budgeting, inventory management and maintaining impeccable hygiene standards, while producing outstanding meals for owners, guests and crew.
• A good opportunity to work with experienced yacht owners, who are setting out an exciting itinerary for both the Summer and Winter 
• The owners enjoy fresh, healthy cuisine with an emphasis on quality seasonal ingredients, and appreciate a chef who can adapt to different tastes and dietary requirements with ease.
• A positive attitude, flexibility and the ability to work closely with the crew are essential
• Strong all round culinary skills with the ability to cater to a variety of cuisines.
• Excellent provisioning and galley management experience.
• Positive, professional and team orientated personality.
• A package of $7,000 plus 38 days leave is on offer
• Start date: ASAP.