We are currently seeking a talented and energetic Sous Chef to join a busy 60m Private M/Y dual-season itinerary.

• This is a fantastic opportunity for a chef who thrives in an active, adventurous environment and enjoys being part of a close-knit, professional crew
• You will have a strong culinary foundation, excellent organisational skills, and a genuine passion for the yachting lifestyle
• Previous yachting experience as a Sous Chef or strong land-based background
• Confident across a variety of cuisines with a focus on high-quality presentation
• Strong knowledge of provisioning, stock control, and galley organisation
• Positive attitude, team-player mentality, and willingness to learn
• Must be fit, active, and enjoy outdoor pursuits
• A passion for diving is highly desirable, as the yacht frequently explores some incredible dive destinations
• 2:2 rotation
• A salary of $6,000 is on offer
• Dual-season cruising programme
• Excellent onboard culture and long-term opportunity
• Start date: 1st August