We are seeking a strong and motivated Sous Chef to join a 65m private/light charter M/Y.

• This is a great opportunity for a chef who enjoys a crew-focused role while still being involved in high-end guest food preparation and service
• Primary responsibility is crew food for up to 20 crew
• Supporting the Head Chef with guest prep and service during owner and charter trips
• Maintaining high standards across both crew and guest food
• Assisting with provisioning, stock control, and galley organisation
• Ensuring cleanliness and hygiene standards are upheld at all times
• Strong background in high-volume, high-quality cooking
• Confident producing varied, nutritious, and well-presented crew meals
• Organised, clean, and able to manage time effectively
• Willing to step up and assist with guest food when required
• Previous yachting experience preferred but not essential with the right land-based background
• Private with light charter
• Typically dual season cruising - Med focus for the foreseeable future, with Caribbean potentially not returning until late 2027
• Start date - Beginning of May
• A package of €4,000 with time for time rotation is on offer
• Use of crew gym and toys in downtime
• Ships cook certificate is essential