An exciting opportunity has become available for a talented and motivated Sous Chef to join a well-established 60m Private M/Y operating in the Mediterranean.

• Working alongside an experienced Head Chef, this is an excellent position for a chef looking to further develop their skills in a high-standard private programme while enjoying a positive and professional crew environment.
• Previous experience as a Sous Chef or good land-based experience
• Confident across a variety of cuisines with a passion for fresh, seasonal ingredients
• Strong organisational skills and the ability to perform under pressure
• Professional and supportive onboard culture
• Driving license is essential 
• Salary - €5,000 
• 30 days leave 
• Monday to Friday over the winter 
• Nice crew culture on and off board 
• Start date: ASAP