An exciting opportunity has arisen for a talented Sous Chef to join the team on board a 60m Private/Charter M/Y

• The yacht is looking for a chef with a strong fine-dining background who is passionate about fresh, seasonal produce and elegant, uncomplicated cooking
• You’ll work alongside the Head Chef to deliver consistently high standards of food for the principals and their guests
• Has previous Sous Chef experience in yachting or has a solid fine-dining background
• Is confident cooking modern Mediterranean-style cuisine
• Having strong pastry and bakery skills will enhance your application
• Understands how to create refined food that remains light, fresh and approachable, and has excellent presentation and attention to detail
• Is organised, clean and efficient in the galley
• Works well as part of a team and remains calm during busy services
• A package of €4,700 with 8:8 rotation is on offer 
• Charter tips 
• A good training budget is in place 
• Annual salary increases
• The opportunity to work with a fit, active and social crew
• Start date: 10th October