Sous chef needed for Mid January on 60m yacht.

• Exciting future with the owners, good chance to join and grow!
• You can either come from a sous or sole chef background 
• Don't have to have years in the industry, just the willingness to learn and develop 
• You'll be working under a great Head Chef who is eager to teach
• Generous owners and great crew morale on board 
• €4,500 - 2:2