We are currently seeking an experienced and motivated Sous Chef to join a beautifully maintained 65m Private M/Y operating a dual season programme.

• This is a fantastic opportunity for a strong yacht chef looking to step into a busy but well-run galley, working alongside an experienced Head Chef and professional interior team
• The vessel has an active owner programme, so candidates should be confident delivering high standards across both guest and crew food
• Experienced owners
• You will be organised, calm under pressure, and genuinely enjoy being part of a close-knit team
• A positive attitude and good energy onboard are just as important as strong culinary skills.
• Working alongside an experienced Head Chef
• High standard guest and crew food
• Having a solid restaurant background will enhance your application
• The owners appreciate longevity
• Great long-term opportunity for the right candidate
• Previous yachting experience as a Sous Chef or strong Crew Chef
• Confident with Mediterranean and healthy style cuisine
• Start date: ASAP
• Salary: €7,000-€7,500 is on offer
• 2:2 Rotation