Sous Chef needed for a 70m+ private yacht

• Incredible bonus and training structure on board - lots of benefits and perks!
• All about crew morale!
• Dual season cruising
• Would be a great bonus if you specialise in breads and pastries 
• We are looking for someone who is newer to yachting but comes with a heavy restaurant / Michelin-Star background - so please only apply if you fit this 
• Everything is made from scratch on board and you will be working with a lovely Head Chef - great way to advance in your yachting career
• €5,500 - 2:2