Role Overview
Yacht Size: 75m
Start Date: 29th September
Leave: 2:2 Rotation
Compensation: €5,000
Visa Requirements: B1/B2 & Schengen
Location: Mediterranean (Dual Season)
Yacht & Crew Profile
- This is a fantastic opportunity for a chef who enjoys working within a professional galley environment and is looking to be part of a well-established team on a high-end private vessel.
- Dual-season itinerary with summers in the Med and winters in the Caribbean
- Great opportunity to work with 2 head chefs who have a solid foundation in both fine dining and large boat experience
- Crew are healthy, active, and fitness-oriented. Social group in their downtime.
- Great training budget in place for you to stay focused on your own development
- Bonus system and annual reviews in place
- Good sized galley to work in with top equipment
Role Requirements
- You will be responsible for looking after the 22 crew on board, although both head chefs run a hands on galley
- Working closely with the Head Chef, you will play an important role in delivering consistently high-quality food for the owners and guests.
- The principals have a strong preference for light, fresh Mediterranean-style cuisine, presented to a high fine-dining standard.
- Having a strong land- based background will enhance your application
- Excellent attention to detail and presentation
- You will need to have a clean, organised and professional approach to the galley
- Having a strong pastry background will enhance your application!
