Sous Chef

Role Overview

Yacht Size: 65m
Start Date: ASAP
Leave: 2:2 Rotation
Compensation: $6,000
Visa Requirements: B1/B2 & Schengen
Location: Mediterranean (Dual Season)

Yacht & Crew Profile

• Prestigious 65m Private/Charter M/Y
• Plan is to cross to the Caribbean at the start of November
• Charter already booked, with a few more slots to fill
• A big mix of nationalities in the crew on board
• Crew are healthy, active, and fitness-oriented. Often have some downtime to go running, paddleboarding, and crew dinners
• Generous owners that like to interact with the crew
• Weekends off when there are no guests
• Annual Salary increases

Role Requirements

• Work closely with the Head Chef to ensure both the owners' and charter guests' food are delivered to a high standard
• Focus on delivering nutritious and healthy food to the 18 crew
• Being organised is essential in your work
• Having experience in pastry will enhance your application
• This would suit someone who has experience within a charter environment