Sous Chef

Role Overview

Yacht Size: 60m
Start Date: ASAP
Leave: 2:2 Rotation
Compensation: €5,500
Visa Requirements: Schengen
Location: Mediterranean (Dual Season)

Yacht & Crew Profile

• 2 year old 60m European-built MY
• Dual season itinerary, with them spending the summer in the East Med and Winters in the Seychelles
• Owner’s main usage of the yacht is 3 1 month trips a year
• A big mix of nationalities in the crew on board
• The crew are an active and health-conscious bunch, with a good balance of work and downtime.
• Outside of work, they enjoy running, hiking, crew sports and getting together for relaxed crew dinners.
• Generous owner who are happy to invest in your development
• Annual salary review

Role Requirements

• Work closely with the Head Chef to ensure the owners' food are delivered to a high standard
• Strong restaurant background in European cuisine. Michelin-star experience is not required, but candidates should have experience in reputable restaurants.
• Focus on delivering nutritious and healthy food to the 18 crew
• You will have a strong understanding of both Balkan and Mediterranean food
• Being organised is essential in your work
• Having experience in pastry will enhance your application