Sous Chef
Role Overview
Yacht Size: 60m
Start Date: 8th October
Leave: 42 days
Compensation: €4,750
Visa Requirements: Schengen
Location: Mediterranean
Yacht & Crew Profile
- 60m+ Private M/Y with long standing HOD’s
- Winter plan will be based in the SOF, working Monday to Friday
- Med season will run from May – September, primarily being based around SOF & Italy
- Crew tend to be quite an active and social group when they have downtime time
- Very experienced yacht owners who like to engage with crew when onboard
- Bonus after 1 year of service
Role Requirements
- Working with the head chef to provide meals for guests and crew.
- Adhering to dietary restrictions including vegan, gluten-free, and vegetarian needs.
- Upholding professional standards in the galley.
- Consideration will be given to candidates without yachting experience if they possess significant restaurant background and natural talent.
- Having Pastry and baking skills will enhance your application
