Sous Chef

Role Overview

Yacht Size: 55m
Start Date: ASAP
Leave: 60 days
Compensation: €5,000
Visa Requirements: B1/B2 & Schengen
Location: Caribbean (Dual Season)
 

Yacht & Crew Profile

• 55m European-built Private/Charter M/Y
• Yacht has had some great itineraries in the past. Currently in the Caribbean for the season, with the following season tbc…. Med, French Polynesia or Alaska is on the cards
• Charters booked for up until the New Year, with a few more slots to fill
• A big mix of nationalities in the crew on board
• Crew are healthy, active, and fitness-oriented. Often have some downtime to go running, paddleboarding, and crew dinners
• Generous owners who like to interact with the crew
• Brilliant longevity bonus scheme

Role Requirements

• Work closely with the Head Chef to ensure both the owners' and charter guests' food is delivered to a high standard
• Focus on delivering nutritious and healthy food to the 14 crew
• Being organised is essential in your work
• Having experience in pastry will enhance your application
• Must be confident working as a sole chef in the galley