We are looking for a talented and motivated Sous Chef to join the galley team on board a 75m private motor yacht operating a dual-season programme.

• This is a fantastic opportunity for a chef who enjoys working within a professional galley environment and is looking to be part of a well-established team on a high-end private vessel.
• Working closely with the Head Chef, you will play an important role in delivering consistently high-quality food for the owners and guests.
• Having a strong land- based background will enhance your application 
• Excellent attention to detail and presentation
• The principals have a strong preference for light, fresh Mediterranean-style cuisine, presented to a high fine-dining standard.
• You will need to have the ability to work under pressure in a galley of 2 
• Great opportunity to work with 2 head chefs who have a solid foundation in both fine dining and large boat experience
• A clean, organised and professional approach
• Package of €6,000 plus 2:2 rotation is offer 
• Start date: End of September