We are currently seeking an experienced Sous Chef to join an 80m Private M/Y.

• Experienced US yacht owners 
• The yacht operates on a dual season itinerary, across the Med, the US, and the Caribbean
• Experience on large yachts is a strong advantage.
• Alternatively, several years of experience in professional kitchens or on cruise ships
• Michelin-star experience is not required.
• We’re looking for someone who is clean, organised, and passionate about producing fresh, healthy food for the crew
• B1/B2 is essential 
• You will assist the Head Chef during busy owner trips
• Work independently during crossings or when the Head Chef is away.
• Handle provisioning and shopping when guests are not on board
• You will be part of a healthy and sporty crew 
• A package of €5,500 with 60 days leave is on offer 
• Annual performance reviews 
• Training budget after 1 year of service 
• Start date: ASAP