We’re looking for a talented Sous Chef to join an 85m Private M/Y with a world cruising itinerary

• This is a great opportunity for a strong Sous Chef who enjoys working in a busy professional galley
• You’ll be working closely with the Head Chef, helping to deliver a high standard of food for the owners and guests while also supporting the crew galley when needed
• The yacht will be travelling extensively, so we’re looking for someone who is adaptable, organised and genuinely enjoys the yacht lifestyle
• Previous Sous Chef experience on a large yacht is essential
• Strong all round culinary skills and a good knowledge of different cuisines
• Fine dining experience preferred but not essential
• Confident working alongside a Head Chef and leading the galley team when required
• Excellent organisation and time management
• Good provisioning and stock control skills
• Clean, calm and professional approach
• A positive personality and good team player
• You must have a B1/B2 visa
• A package of €6,000 with time for time rotation is on offer
• Start date: immediately