We are seeking a professional and versatile Stew/Cook to join a 20m private/charter sailing catamaran with a dual season program in the Mediterranean and Caribbean.

• The position is a dual-role combining both interior and galley responsibilities.
• The successful candidate will be capable of delivering a high standard of guest service and housekeeping, while also preparing and presenting varied, healthy, and well-balanced meals for both guests and crew.
• Charter experience on vessels of a similar size will be considered a strong advantage.
• Charters already booked for the Caribbean
• Provisioning, menu planning, and preparation of meals for guests and crew
• Delivering a high standard of service during private and charter operations
• Housekeeping and interior maintenance to ensure the vessel is presented to the highest level at all times
• Flexibility to support the team in all areas when required
• Previous experience in a similar Stew/Cook role, ideally within the charter sector
• Confident culinary skills with the ability to cater to a variety of guest preferences and dietary requirements
• Strong organisational skills, attention to detail, and a proactive work ethic
• Professional presentation with a positive and adaptable attitude
• Itinerary: Dual Season – Mediterranean & Caribbean
• B1/B2 is NOT essential
• Start Date: Immediately
• A salary of €4,000 plus charter tips is on offer