We are seeking an experienced and adaptable Stew/Cook to join a 25m Private New Build M/Y.

• This is a full time role, with a Med based itinerary
• Nice and relaxed family with a small watersports program 
• The role is ideal for someone confident in managing both interior duties and preparing fresh, well-balanced meals for a small number of guests and crew.
• Previous experience in a similar dual role on yachts of a similar size
• Capable of running the interior independently and maintaining high standards
• Able to plan and prepare healthy, seasonal meals for up to 6 guests and 3 crew
• Confident provisioning and working within a galley budget
• Strong organisational skills and a good eye for detail
• Positive, flexible attitude with a focus on service and hospitality
• 1-2 seasons of experience
• A package of €3,500 and 38 days leave is on offer
• Start date - Immediately