Looking for a temp 2nd chef to join this 82m private vessel for just over a month!

• Must be available to join on January 7th and have your B1/B2 in hand
• You don't need to be a multiple years' experienced sous chef - you will be working under a talented head chef who is there to help
• Your main priority will be cooking for the 25 crew on board
• Fun and active boat with a crew gym
• Ideally you'll come from a good restaurant background - fine-dining and pastry is a massive bonus!
• New boat with lots of space in the galley!
• $180 per day