We’re looking for one versatile chef to cover both Head Chef and Sous Chef duties on board a 60m M/Y.

• This would suit a confident Sole Chef, Head Chef or experienced Sous Chef who is happy to step up, work as part of a professional galley team and adapt to the needs of the vessel.
• This would be to work with really is easy going US owners 
• They have a weeks trip booked in September, then will use the yacht for a few weeks in October
• Owners' food preferences are fresh, healthy Med and American 
• B1/B2 Visa is essential
• Start date: 4th September
• Head Chef cover: 10 days
• Head Chef rate: $300 per day
• Sous Chef cover: Following the Head Chef cover until 23rd October
• Sous Chef rate: $200 per day
• One chef to cover both positions