Temp Stew/Crew Chef – 40m Private MY – Mediterranean Based

• We are seeking an experienced and versatile Temp Stew/Crew Chef to join a private 40m motor yacht. The vessel runs a relaxed, family-style program and operates year-round in the Mediterranean.
• This position will be a temp role with the focus of becoming either a perm Sole Chef or 2nd Stew role
• The Yacht is just about to launch from the shipyard and berth in the SOF
• The position will be split between light interior duties and preparing high-quality, healthy meals for the crew. The ideal candidate is someone organised, positive, and able to work independently while maintaining excellent standards in both galley and interior
• Prepare daily crew meals (approx. 6–8 crew) with varied, balanced menus
• Support the Chief Stew with interior upkeep, guest service, and turnarounds as required
• Assist with provisioning, stock management, and galley organisation
• Maintain cleanliness and hygiene
• Be adaptable to help across departments when needed
• Previous experience as a Stewardess/Crew Chef or Sole Chef on vessels 35–50m
• Confident in cooking fresh, wholesome dishes
• Team player with a positive attitude and strong communication skills
• Salary: €4,000 - €5,000 DOE
• Start date: 1st November